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Sauces & Gravies

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Pesto for Pasta (gluten-free)

Pesto for Pasta (gluten-free)

Ingredients 1 cup walnuts ¼ cup cold-pressed olive oil ¼ cup water 1/3 cup nutritional yeast 2 cups fresh chopped parsley 4 cloves garlic 1 teaspoon salt Directions Blend all ingredients together until smooth. Pour over 1 pound of cooked pasta of your choice. Gluten...

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Cranberry Sauce

Cranberry Sauce

Ingredients: 1 ¼ cups dried cranberries 1 cup fresh orange juice 1 tsp orange zest 2 medjool dates Pinch sea salt Directions: Soak 1 cup of the cranberries in the orange juice for at least one hour. Dice the remaining cranberries and set aside. Blend soaked...

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Basic Cream Sauce

Basic Cream Sauce

Pay special attention to steps 1 and 2—this is the key to blending a sauce with an authentic look and feel. Many cooks fail here—they don’t blend the mixture long enough. The result is a somewhat gritty or grainy texture. Blend nuts with a small amount of water—enough...

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Simple Gravy

Simple Gravy

Ingredients: 1 cup raw cashew nuts ½ teaspoon salt (or more to taste) 2 teaspoons onion powder ¼ teaspoon garlic powder 1 tablespoon Chicken-Like or Beef-Like Seasoning 1 tablespoon Bragg Liquid Aminos or soy sauce (omit for chicken-like gravy) 1 tablespoon food yeast...

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Sweet and Sour Tomato Sauce

Sweet and Sour Tomato Sauce

3 cups pineapple juice 14-ounce can diced tomatoes or stewed tomatoes 1/2 cup tomato paste or puree 1-2 tablespoons honey (optional) 1 onion, cut in fourths 1 green pepper, cut in fourths 3 cloves garlic, minced 1 teaspoon basil 1 teaspoon salt (or less to taste) 1...

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