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Creamy “Cheese” Sauce

by | Jan 4, 2018 | Cheese (vegan), Spreads & Dips

Ingredients

2 cups water

1 cup cashews (or ½ c cashews and ½ cup of cooked brown rice)

2 tablespoons of tahini, optional

1/3 cup pimentos

2 tablespoons lemon juice

¼ cup yeast flakes

1 teaspoon Vege-Sal or salt

1 ½ teaspoons onion powder

½ teaspoon garlic powder

½ teaspoon dill weed, optional

Directions

Blend all ingredients until very smooth. Store in the refrigerator.

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