Delightful Oat Biscuits

by | Oct 9, 2018 | Breads, Crackers, & Waffles, Recipes


½ cup warm water

1 tablespoon plus 1 teaspoon yeast

1 cup rolled oats

1 cup hot water

1 teaspoon salt

¼ cup cold-pressed oil

2 tablespoons organic brown sugar or honey

½ cup organic whole wheat flour

1 ½ cups unbleached white flour

Sesame seeds (optional)


Dissolve yeast in warm water. In a separate bowl combine oats, hot water, salt, oil, and sugar. Let soak for at least ½ hour.

Before adding the flour,  pour the yeast mixture into the oat mixture. Stir together and then stir in flour to make a soft dough, but leave sticky. (This dough will be too sticky to work with your hands).

Turn dough out onto a well-floured surface and freely sprinkle flour on top of dough. Smooth flour out over the surface and then roll out dough about ¾ inch thick.

Cut out biscuits with cutter (or empty tin can or glass with narrow rim).

Place on oiled cookie sheet and bake for 25 – 35 minutes at 350 degrees F.

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