Italian Green Beans with Garlic and Tomatoes

by | Jan 2, 2018 | Oil Free, Recipes, Vegetables

Green beans and red tomatoes, added after the beans are cooked to keep their bright red color, provide this dish with a double advantage – It looks good and it tastes good!

1 cup canned diced tomatoes in juice
1 cup finely chopped onion
2 cloves garlic, minced
¼ cup chopped fresh basil, or ½ teaspoon dried
1 teaspoon salt
14 ounce package frozen Italian flat green beans

1. Drain the juice from the canned tomatoes into a large skillet, and cook onion, garlic, and seasonings in the juice for about 5 minutes.
2. Add green beans and ¼ cup water. Simmer until beans are tender, about 8 minutes. Remove from heat, stir in the tomatoes, and serve.

Source: Seven Secrets Cookbook, used with permission.

© 2022, Wildwood Sanitarium. All rights reserved.

Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

Pin It on Pinterest