Lemon Mousse

by | Jul 27, 2018 | Desserts, Gluten Free, Recipes


1 package organic Mori-Nu silken tofu

2 cups pineapple juice

1 tablespoon lemon extract

2 teaspoons agar

½ cup water

½ cup pineapple juice

vegan whipped cream

Slices of kiwi


Blend the tofu, pineapple juice, and lemon extract till very smooth.

In a small saucepan, bring water, pineapple juice, and agar to a boil.

Pour into a running blender to make foam, like the texture of mousse.

Place serving portions in small dishes and refrigerate for 2 hours before serving.

Decorate with whipped cream and slices of kiwi or any kind of fruit you like.

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