Liva’s Butternut Squash Soup

by | Last updated Jan 18, 2024 | Recipes, Soups


3 medium butternut squash

1 large yellow onion, chopped

2 tablespoons (approximately), vegan chicken-style seasoning

1  1/2  quart non-dairy, non-vanilla milk

Salt to taste


Peel and cube butternut squash.

Place in a pot and add enough water to cover the squash.

Add chicken-style seasoning, and boil until squash is soft.

Sauté onions in a little water until transparent, then add the milk to thicken a little.

Combine both mixtures and blend at high speed.

Add salt to taste.

May garnish with parsley and serve with roasted sunflower seeds sprinkled on top.

Pin It on Pinterest