Marinated Baked Tofu

by | Jan 2, 2018 | Entrees, Gluten Free, Recipes

Keep tofu on hand. It can be sliced or diced, flavored and baked to be used in sandwiches or tossed into stir-fries, curries, or stews in the place of chicken.


½ brick firm tofu (8 ounces)

1 tablespoon soy sauce or Bragg Liquid Aminos

1½ teaspoons Chicken-Like Seasoning


Dice tofu and place in a bowl with soy sauce and Chiken-Like Seasoning; gently stir to coat. Fry on medium-high heat in a nonstick skillet, turning occasionally until browned. Or bake on a cookie sheet (line with Bake Magic) at 400ºF until golden brown and puffy.

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