Mock Mozzarella Cheese

by | Sep 5, 2018 | Cheese (vegan), Recipes, Spreads & Dips


2 cups water

½ cup tahini (sesame butter)

¼ cup yeast flakes

¼ teaspoon garlic powder

2 tablespoons cold-pressed oil

1 cup cashews, rinsed

¼ teaspoon cornstarch

2 teaspoons onion powder

3 tablespoons lemon juice

2 teaspoons salt


Blend well the above ingredients in a blender and then add 2 cups more of water and blend well.

Put in pan over medium-high heat and bring to boil, stirring constantly until thick.

Use in lasagna, pizza, or bake it by spreading batter thin onto a cookie sheet. Bake at 350 degrees for about 15-20 minutes or until it looks firm and lightly browned. Cut into squares and use as a sandwich filling.

Healthful cooking tip: Try adding kale, spinach, or broccoli florets to your pasta dish or on top of your pizza before you bake it!

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