Mushroom Gravy

by | Last updated Dec 12, 2021 | Recipes, Sauces & Gravies


2 teaspoons cold-pressed oil

1 large onion, chopped

1 ½ cups water (may use canned mushroom liquid as part)

1-tablespoon salt

1-tablespoon dry parsley

4 teaspoons cornstarch

2 tablespoons quick oats, whizzed fine

½-cup water for cornstarch and oats

1 or 2, 4 ounce cans button or sliced mushrooms drained


Whiz 1 cup quick oats very fine in blender. Store in tightly sealed jar for ready use later.

Put oil in fry pan and sauté onion until soft. Add the 1 cup of the liquid (water and mushroom liquid) and seasonings and heat.

Into the ½ cup of water, stir the cornstarch and blended oats. Add to the broth.

Cook and stir until thickened (5-7 minutes).

Add drained mushrooms and heat to a boil. Remove from heat and serve.

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