Oil-Free Tofu Mayonnaise

by | Apr 17, 2020 | Recipes, Spreads & Dips


1/3 cup raw sunflower seeds or cashews

1/3 c water

12.3 oz. organic, non-GMO extra-firm tofu

2 ½ tablespoons of lemon juice

¾ teaspoon salt

1 teaspoon onion powder

½ tsp garlic powder or 2 fresh cloves


Process all ingredients in blender until smooth. Keep refrigerated in airtight container (glass jar is best).

Note: Adapted from The Total Vegetarian, by Barbara Watson. Used with permission. Barbara has delicious recipes in her cookbook. www.totalvegetarian.com