Omega-3 Carob-Flax Balls

by | Dec 20, 2018 | Desserts, Gluten Free, Recipes


¼ cup carob powder

½ cup honey

1 cup peanut butter or other nut butter

½ cup of flax seeds, brown or golden

coconut (optional)


Grind flaxseeds to a powder in blender or coffee grinder.

Mix together carob, honey, and peanut butter, then knead in flaxseed.

Form into tablespoon-size balls. Roll in coconut if desired.

Store in refrigerator (or freezer) until chilled or frozen, and remove only when ready to eat.

Yield: 26 balls.

Each ball has nearly one teaspoon flaxseed.

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