¼ cup carob powder
½ cup honey
1 cup peanut butter or other nut butter
½ cup of flax seeds, brown or golden
Grind flaxseeds to a powder in blender or coffee grinder.
Mix together carob, honey, and peanut butter, then knead in flaxseed.
Form into tablespoon-size balls. Roll in coconut if desired.
Store in refrigerator (or freezer) until chilled or frozen, and remove only when ready to eat.
Yield: 26 balls.
Each ball has nearly one teaspoon flaxseed.