Rice Mayonnaise

by | Aug 9, 2018 | Recipes, Spreads, Spreads & Dips


1 ¼ cups hot, well-cooked rice or millet

1 can coconut milk

¼ cup lemon juice

1 ½ tablespoons honey (or 2 T. of sugar)

2 teaspoons salt

1 teaspoon fine onion powder (not granulated)


Combine all ingredients in a blender.

Blend for about 2 minutes until silky smooth.

Chill to thicken.

Don’t underestimate the importance of the right balance of lemon, sweetening, and salt. This is what helps your spread taste like mayonnaise. For low salt, cut salt, sweetener, and lemon juice in half.