1 cup orange juice (not concentrated)
⅓ cup flour (may use whole wheat, but white flour will give a nicer appearance)
6 or 7 slices whole wheat bread
Place orange juice and flour in a bowl and stir briskly with a wire whip.
Dip bread, one slice at a time, and place in a preheated oiled skillet (medium heat). Gently press the bread with a spatula so that all of it contacts the griddle. This will help it to brown evenly, Turn over after 1-2 minutes.
Serving tip: Use date-nut or raisin bread and serve with almond butter; topped with apricot or pear sauce. Or spread French toast with peanut butter and top with hot applesauce or a bit of Maple Syrup Sauce