Tasty Tofu Carob Pie

by | Feb 27, 2019 | Desserts, Recipes

Ingredients for Filling:

1 cup dates, soaked in 1 c water

1 pound organic, non-GMO tofu

4-6 tablespoon of carob powder

3 cups cashews

1 tablespoon cornstarch

1 teaspoon vanilla

1 teaspoon coffee substitute granules (examples: Pero, Postum)

½ teaspoon salt

Directions for Filling:

Blend dates, water, and cashews. Add remaining ingredients and blend more.

Pour into unbaked pie shell and bake at 350° for 35 minutes.

If desired, sprinkle with shredded coconut. Chill and serve.

Ingredients for Granola Pie Crust

1½ cup granola

½ tablespoon coriander

½ tablespoon cold-pressed vegetable oil

¼ cup water

Directions for Pie Crust:

Mixed all ingredients:

Blend granola ingredients together until fine.

Press down in pie dish and bake for 5 minutes at 350°.

Note: from The Journal of Health & Healing • Volume 29, Number 1