Tofu Cottage Cheese

by | Updated Dec 12, 2021 | Cheese (vegan), Recipes


2 pounds of organic non GMO tofu, crumbled

1 teaspoon yeast flakes

¾ cups of soy mayonnaise

½ teaspoon chicken seasoning


Combine ingredients and store in refrigeration for 24 hours for best taste; serve.

May garnish as you like.

Use in lasagna and on pizza if desired.

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Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

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