Ingredients:
1 pound extra-firm organic, non-GMO tofu, mashed
1/4 cup unfermented soy sauce or Braggs Aminos
1/2 cup whole wheat bread crumbs
1/8 cup chopped parsley
2 tablespoons organic peanut butter
1 cup chopped onions & 1/2 cup celery sautéed in water
1 teaspoon yeast flakes
Directions:
Combine all ingredients and mix well.
Let it stand for 1/2 hour.
Form into balls.
Place on a baking pan dusted with cornmeal to prevent sticking.
Bake at 350 degrees F until brown (about 30 minutes).
Yield: 20 balls
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