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Tofu Sour Cream

by | Oct 2, 2018 | Recipes, Spreads & Dips

Ingredients:

1 lb. organic soft tofu

1/3 cup fresh lemon juice

2 teaspoons onion powder

1 clove garlic

½ teaspoon dill weed

1 teaspoon salt

Directions:

Process all ingredients in a blender until very smooth. Add a little water for blending, if necessary.

Keep refrigerated in an air-tight container.

Yields 2 cups or 32 servings of 1 tablespoon each.