Yellow Rice

by | Last updated Jan 18, 2024 | Entrees, Recipes


2 cups rinsed brown rice, uncooked

½ chopped onion

1 clove garlic, minced

½ green bell pepper, diced

½ red pepper, diced

1 teaspoon turmeric

1 teaspoon paprika

1 ½ teaspoon salt

4 cups water

Optional: a handful of defrosted green peas


Mix all ingredients.

Cook in a rice pot (rice cooker). If using a regular cooking pot, bring water to a boil, add all ingredients, cover, and cook on a lower heat for about 40 – 50 minutes.

Add defrosted peas if desired, near the end of cooking, just to heat them up.