Yellow Rice

by | Oct 18, 2018 | Entrees, Recipes


2 cups rinsed brown rice, uncooked

½ chopped onion

1 clove garlic, minced

½ green bell pepper, diced

½ red pepper, diced

1 teaspoon turmeric

1 teaspoon paprika

1 ½ teaspoon salt

4 cups water

Optional: a handful of defrosted green peas


Mix all ingredients.

Cook in a rice pot (rice cooker). If using a regular cooking pot, bring water to a boil, add all ingredients, cover, and cook on a lower heat for about 40 – 50 minutes.

Add defrosted peas if desired, near the end of cooking, just to heat them up.

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Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.

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