Apricot Coconut Ball

by , | Last updated Jul 19, 2023 | Desserts, Gluten Free, Oil Free


3/4 cup of walnuts

8 dried apricots

1/4 cup soft dates

1/4 cup of almond butter (avoid the brands with palm oil).

2 Tablespoons of unsweetened coconut

1/4 cup ground flaxseed

2 soft pitted prunes

1/2 teaspoon stevia powder

3/4 teaspoon of salt

2 Tablespoons water

3/4 cup coconut for rolling


Place walnuts in food processor and pulse to chop, leaving some coarse group.

Chop dried apricots with a knife. Put apricots and walnuts into a bowl.

Process the remaining ingredients except the additional coconut in food processor, making a stiff dough.  Pour mixture into the bowl and mix well.

Mae balls using a small scoop. Roll balls in coconut.

Healthy portion: 1 ball

This recipe came from Barbara Watson and was published in Wildwood’s The Journal of Health and Healing. You will enjoy Barbara’s Total Vegetarian Cookbook.



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