Immunity is the body’s natural defense system against various infectious diseases. In health, the immune system acts like a well-trained guard dog that only attacks enemies but respects its master and his friend. Autoimmune conditions occur when the immune system returns friendly fire on the body’s tissues and organs. What happens when our immune system goes awry, such as in an autoimmune disease? Friendly fire is a military term that refers to when an army inadvertently fires on its own soldiers or supplies.
Let me illustrate it this way. Pat Tillman was an NFL football player. When 9/11 came, he quit his 3.6 million dollar job and joined the army rangers and was stationed in Afghanistan. Corporal Tillman was popular. Tragically, Tillman was actually killed by friendly fire when Tillman’s team split from a second unit. They unfortunately detoured from their originally planned route. An army ranger did not correctly identify Tillman and his buddies and fired on him, mistaking him for the enemy. Seeing the gunfire and not realizing its origin, several other U.S. soldiers fired in the same direction killing Tillman and an Afghan soldier and wounding two other soldiers. Pat Tillman’s death by friendly fire is a good illustration of an autoimmune disease.
Autoimmune Conditions and the Body
Autoimmune diseases (ADs) target a variety of body’s part: joints, pancreas, thyroid gland, brain, nerves, kidneys, and blood vessels. Unfortunately, many autoimmune conditions damage more than one organ. If a person has one autoimmune condition, it is common for them to have another. Fifty million Americans have AD. That is almost 15%. Another study of 22 million people in the UK show that one out of ten, have an autoimmune condition.1 Genetic susceptibility and environmental factors contribute to AD.
Common Autoimmune Diseases
So far 100 diseases have been classified as autoimmune conditions. Type 1 diabetes, celiac disease, Crohn’s, multiple sclerosis, rheumatoid arthritis, and lupus are examples of common autoimmune conditions. Ninety per cent of hypothyroidism (low thyroid) in the United States is actually caused by the autoimmune condition known as Hashimoto’s. Autoimmune diseases affect women more frequently than men. Heredity, epigenetics, drug-induced auto-immune diseases, female hormones, and toxins can contribute to autoimmune conditions.
Effects of Autoimmune Conditions
Profound fatigue is present in 98% of ADs. Fatigue impacts nearly every aspect of AD patients’ lives including overall quality of life (89 percent), career/ability to work (78 percent), romantic aspect (78 percent), family (74 percent), professional relationships (65 percent), and their self-esteem (69 percent), among others.2
Reducing Your Risk
1. Weight Matters.
Fat cells produce various inflammatory molecules that can disrupt the balance established by a normal immune system. Inflammation often fuels, sustains, and reinforces ADs. Some experts consider obesity to be an autoimmune, inflammatory disorder.3,4 Obesity can aggravating existing ADs and impair progress under treatment.5 Needed weight loss can help the joints and improve the condition of the heart, blood vessels, and kidneys.
2. Watch Salt Intake.
Increased dietary salt intake can promote the activity of a group of aggressive immune cells (Th-17 cells) that are involved in triggering and sustaining autoimmune diseases.6,7 When their numbers are not controlled properly, Th-17 cells can produce too much friendly fire that attacks the body tissues and leads to inflammatory diseases.
Here is a serious fact. Many teenagers consume more salt than the recommended daily allowance and that high sodium intake correlates with fatness and inflammation regardless of how many calories they consume. A recent study found that teenagers who ate high-sodium diet also had high levels of alpha tumor necrosis factor, which is secreted by immune cells. Excess amounts of alpha-tumor necrosis factor contribute to chronic inflammation as well as autoimmune diseases like lupus and rheumatoid arthritis. Additionally, the adolescents had high levels of leptin, a hormone produced by fat cells that normally suppresses appetite and burns fat, but at chronically high levels leptin can have the opposite effects.8
3. Seriously Limit or Eliminate Sugar.
Consumption of high-sugar diets are linked to increased risk of rheumatoid arthritis (RA), multiple sclerosis, psoriasis, and inflammatory bowel disease have only been uncovered in recent years 9 Excessive sugar consumption initiates, encourages, and fuels chronic inflammation.
For example, researchers found that women who drank one sugar-sweetened beverage daily had an increased risk of seropositive RA compared with women who didn’t drink sugar-sweetened beverages, with a greater risk among women over 55.10 Liberal sugar consumption adversely affects the gut microbiome. By reducing the diversity of the gut bacteria and the ability of friendly gut bacteria to generate anti-inflammatory compounds, sugar causes trouble. For example, take rheumatoid arthritis: Sugar-sweetened drinks reduces the beneficial flora in the gut, especially Prevotella, which has been found to be associated with RA.11
4. Emphasize An Healthy Plant-Based Diet.
Well-balanced whole food, plant-based (WFPB) diets decrease the risk for autoimmune conditions and, in some conditions, improve symptoms among those currently diagnosed.12 WFBP diets reduce chronic inflammation and free radical damage and improve the diversity of the gut microbiome. The diets are associated with other health benefits such as cardiometabolic and kidney health, healthy weight, and longevity and may reduce the complications of ADs. Remember, autoimmune diseases damage organs. Rheumatoid arthritis can damage the heart. Lupus can damage the brain and the kidneys.
Plant foods contain phytochemicals which help the immune system maintain balance between its different components so that neither immune suppression nor autoimmunity occurs. Curcumin from turmeric and ginger; resveratrol in red grapes and blueberries; quercetin found in red onions, broccoli, cabbage, berries, and apples; and genistein from soy act as immune modulators and help to balance the activity of the immune system.13 Buy organically grown produce when you can as pesticides increase the risk of certain ADs.
5. Get Enough Sleep.
Chronic insomnia requiring sleep-inducing pills may be associated with a 70 % increased risk for future ADs.14 Just losing sleep for only one night increases inflammation.15
6. Keep Regular Schedule for Meals and Sleeping.
The production of a key immune cell is controlled by the body’s circadian rhythm.16 Disturbed circadian rhythm may increase the risk for multiple sclerosis and some other autoimmune conditions.17,18
7. Keep your vitamin D Level in Good Range.
Be sure your vitamin D level is normal. Vitamin D insufficiency is rather common in North America and Europe and can increase one’s risk for certain autoimmune conditions. Obesity decreases the bioavailability of vitamin D in the body.19,20,21
8. Watch Environment Triggers like Hairspray and Lipstick.
Environmental pollution is also a cause for concern to those individuals who are genetically predisposed to an autoimmune disease. Second-hand smoke, food chemicals or chemicals in the air, jet fuel fumes, UV exposure, and other forms of environmental pollution are among the triggers considered to provoke the onset of autoimmune diseases.22
Conclusions:
Although genetics do play a part in developing autoimmune disease, healthful lifestyle practices can reduce one’s risk and even improve autoimmune conditions.
Key Words: autoimmune conditions, how to reduce risk for autoimmune conditions, rheumatoid arthritis, diet for autoimmune diseases, autoimmune diseases, inflammation and autoimmune diseases
© 2024, Wildwood Sanitarium. All rights reserved.
Disclaimer: The information in this article is educational and general in nature. Neither Wildwood Lifestyle Center, its entities, nor author intend this article as a substitute for medical diagnosis, counsel, or treatment by a qualified health professional.
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- Federation of American Societies for Experimental Biology. “High salt intake could be a risk factor for multiple sclerosis: Effects of salt on MS could be governed by an individual’s genetics and/or sex/gender.” ScienceDaily. ScienceDaily, 5 August 2015. www.sciencedaily.com/releases/2015/08/150805110204.htm[↩]
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- Hu Y, et al., Sugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women. Am J Clin Nutr (2014) 100(3):959–67. https://pmc.ncbi.nlm.nih.gov/articles/PMC4135503/[↩]
- Alpizar-Rodriguez D, et al. Prevotella copri in individuals At risk for rheumatoid arthritis. Ann Rheum Dis (2018) 77:1186–7.[↩]
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