1 cup raw cashew nuts (Lite Cheese Option: Use only ½ cup cashew nuts plus 1 tablespoon cornstarch.)
2 cups water
½ large or 1 small red bell pepper (or ¼ cup canned pimentos or red peppers)
1 ½ teaspoons salt
2 teaspoons onion powder
2 tablespoons food yeast flakes (optional)
½ teaspoon garlic powder
Blend smooth (about 2 minutes)1 and then bring to a boil, stirring until thick.
Use for pizza, lasagna, burritos, etc.
Yield: 3 cups
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- Wildwood Cooking Tips: For older blenders, sometimes it is helpful to cover the cashews with just enough water to blend thoroughly and then add the rest of the ingredients.↩