1 cup raw cashew nuts (Lite Cheese Option: Use only ½ cup cashew nuts plus 1 tablespoon cornstarch.)
2 cups water
½ large or 1 small red bell pepper (or ¼ cup canned pimentos or red peppers)
1 ½ teaspoons salt
2 teaspoons onion powder
2 tablespoons food yeast flakes (optional)
½ teaspoon garlic powder
Blend smooth (about 2 minutes)1 and then bring to a boil, stirring until thick.
Use for pizza, lasagna, burritos, etc.
Yield: 3 cups
Key Words: cashew cheese spread, cashew cheese spread recipe, vegan cheese sauce, vegetarian cheese sauce, cashew cheese sauce, cashew cheese sauce recipe, vegetarian cheese sauce recipe, vegan cheese sauce recipe, how to make cashew cheese sauce, cashew cheese best recipe
- Wildwood Cooking Tips: For older blenders, sometimes it is helpful to cover the cashews with just enough water to blend thoroughly and then add the rest of the ingredients.