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Spreads & Dips

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Rice Mayonnaise

Ingredients: 1 ¼ cups hot, well-cooked rice or millet 1 can coconut milk ¼ cup lemon juice 1 ½ tablespoons honey (or 2 T. of sugar)

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Pesto for Pasta (gluten-free)

Ingredients 1 cup walnuts ¼ cup cold-pressed olive oil ¼ cup water 1/3 cup nutritional yeast

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Creamy “Cheese” Sauce

Ingredients 2 cups water 1 cup cashews (or ½ c cashews and ½ cup of cooked brown rice) 2 tablespoons of tahini, optional 1/3 cup pimentos

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Whipped Topping

Ingredients: 1 cup water 1 rounded tablespoon agar flakes (2 rounded teaspoons powder) 1/2 cup raw cashews nuts 1/3 cup…

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