Blog
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Helping Children to Love Greens

Discover tips to help your family enjoy leafy green vegetables.
Read MoreSesame-Flax French Toast

This delightful French toast is egg-free and dairy-free. Ingredients: 1 ½ cup organic soy, cashew, or almond milk 2 tablespoons ground sesame and/or flax seeds 3-4 dates pitted, cut 2 tablespoons whole-wheat pastry flour, arrowroot, or other organic whole-grain flour ½ teaspoon pure vanilla and/…
Read MoreLimitations or Unlimited Opportunities

Learn how limitations can become unlimited opportunities!
Read MoreA Boy’s Two Miracles

The boy in this story become the second president of what would become Wildwood Health Institute. Warren and his wife, Loretta, were congenial folks who deeply cared for people living in their community. Besides his official duties, Warren and his wife took both students and…
Read MoreThe Healing Power of Green Foods

Discover the health benefits you get from consuming green foods often
Read MoreDelectable Carob Pudding

This delicious carob pudding recipe has four advantages: dairy-free, egg-free, no cholesterol, and no caffeine. Because carob is high in fiber and antioxidant phytochemicals, provides calcium and potassium, and does not contain caffeine, it is an excellent alternative to chocolate. In addition, carob has no…
Read MoreVegan Old-Fashioned Barbecue Chicken

Old-fashioned barbequed chicken is laden with calories, cholesterol, unhealthful fats, and carcinogens. Barbequed tofu, on the other “wing,” features protein-rich tofu, tomatoes abundant in lycopene (a cancer-figting phytochemical), and peanuts, which are a good source of vitamins E, B-complex, certain minerals, and omega 3 and…
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