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Desserts

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Carrot Cake

Carrot Cake

Ingredients: ½ cup warm water 2 tablespoons activating yeast or Ener-G leavening agent in place of the yeast 2 teaspoons honey ½ cup organic soy milk 1½ cup finely grated carrots 1½ teaspoons grated orange rind ½ cup cold-pressed olive oil ¾ cup honey (less if...

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Cherry Cobbler

Cherry Cobbler

Ingredients: In our family, cobbler is synonymous with Grandma. This was her favorite dessert to make – mainly because it was such a good healthful recipe, and she lived in California, where there were lots of fresh fruits to use. Besides cherry, she often made peach...

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Dutch Apple Pie

Dutch Apple Pie

Do you remember the wonderful smell of an apple pie baking in the oven when you came home from school? This pie also fills the house with the aroma of toasted nuts and coconut – an experience that will make homecoming a top priority to your family. The coconut in this...

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Carob Cake or Brownies

Carob Cake or Brownies

Ingredients: 1½ cups whole wheat flour 1 tablespoon Ener-G Baking Powder ¾ teaspoon salt 1 cup coconut milk 2/3 cup brown or raw organic sugar 1 teaspoon vanilla 1 teaspoon Roma coffee substitute or similiar brand ¼ cup carob powder ¼ cup flaxseeds ⅓ cup applesauce...

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Lemon Balls

Lemon Balls

Children will love helping you make this simple recipe—and they’ll love eating the lemon balls too! 1 cup dried pineapple pieces (low sugar) 1 cup golden raisins ¾ cup raw cashew nuts 1/2 teaspoon lemon extract ¼ teaspoon salt ¼ cup fine coconut 1. Put all ingredients...

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Peanut Butter ‘n’ Honey Cookies

Peanut Butter ‘n’ Honey Cookies

This is my favorite quick dessert to make. It is loved by all, especially children. The wonderful part of the recipe is its simplicity. We like to take these cookies when traveling, telling ourselves it is the same as eating a peanut butter and honey sandwich. 2 cups...

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Lemon Cream Pie

Lemon Cream Pie

Ingredients: ¼ cup cornstarch ½ cup orange juice 1½ cups pineapple juice 1 cup coconut milk (½ can)* ¼ cup honey 2 tablespoons lemon juice ⅛ teaspoon lemon extract ¼ teaspoon salt 1 baked Crumble Nut Crust Directions: In a medium saucepan, place the cornstarch and ½...

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Millet Pudding

Millet Pudding

Ingredients 2 cups cooked, warm millet ¼ cup raw cashews (rinsed) ¼ cup honey ½ tsp salt 1 tsp vanilla extract ¾ cup water Instructions Place 1 cup of the millet and all other ingredients in blender and blend until smooth. Add the second cup of millet and blend again....

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Chewy Oatmeal Cookies

Chewy Oatmeal Cookies

Keeping cookies in the cookie jar makes a happy family happier. I have found that keeping several kinds of cookies on hand in the freezer in Ziploc bags is a great idea—just the thing to take on trips and put in sack lunches. ¾ cup brown sugar 1 cup coconut milk ¾...

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Tapioca Pudding

Tapioca Pudding

1 cup raw almonds 1 1/2 cups water 1/4 cup tapioca 1 teaspoon vanilla 1 teaspoon coconut extract 1/2 teaspoon salt 1/3 cup honey or 1/2 cup sugar 3 cups water 1. Blend almonds and water for about 1 minute. Add 3 cups water and blend briefly. 2. Place a cloth-lined...

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