Discover tips to help your family enjoy leafy green vegetables.
Helping Children to Love Greens
read more
Vegetables
In addition to our blog, you are welcome to follow us on YouTube through our DIY HEALTH and Wildwood Health Institute channels.
Ukrainian Borscht
This delicious, vegan borscht recipe provides antioxidants and fiber. When eaten cold, it becomes an excellent source of resistant starch.
Delightful Onion Quiche
Onions have an impressive resume of health benefits. Moreover, onions contain antioxidant and anti-inflammatory phytochemicals. Onions help to lower elevated triglycerides (blood fats) and cholesterol levels. Frequent onion consumption may improve blood sugar control...
Gluten Free Quinoa Tabbouleh
Ingredients: ½ cup quinoa 2 tomatoes, chopped 1 onion, chopped 1 clove garlic, minced 1 seedless cucumber, chopped ½ cup black olives, chopped ½ cup fresh parsley, chopped salt to taste 2 tablespoons cold-pressed olive oil juice of one lemon Directions: In a saucepan,...
Marinated Garbanzo Salad
Garbanzos, known as chickpeas, help you feel full longer after a meal and may cut the craving for junk food. Chickpeas are rich in protein and fiber and have a low-glycemic index score, which makes them an excellent food for those who are obese or have...
Ratatouille Provencale
Ingredients: 1 cup sliced onions 3 cups eggplant cubed ¼ cup cold-pressed olive oil 4 cups zucchini cubed ½ cup coarsely chopped green or red pepper 1 ½ teaspoon salt 3 tablespoons water ¼ cup tomato puree 1 tablespoon fresh basil 1 bay leaf 1 tablespoon Herbs de...
Bok Choy Stir-fry
Ingredients: 1 bunch bok choy 1 teaspoon fresh ginger, shredded 2 tablespoons La Choy soy sauce or Braggs Liquid Aminos 1 tablespoon organic Florida crystals (sugar) or any organic sugar ½ teaspoon salt 2 tablespoons cold-pressed sesame oil Directions: Wash the bok...
Stuffed Eggplant
Ingredients: 2 eggplants ½ cup of garlic sauce Preparation of Eggplant: Cut the eggplant into slices length-wise from top to bottom.Sprinkle with salt and leave in a colander for 15 minutes.Spread garlic sauce over each eggplant slice.Use a grill or oiled pan to grill...
Baked Potatoes with Asparagus Topping
Begin by having 6 medium potatoes baked. Ingredients: Asparagus Topping: 1 onion, diced 2 cloves garlic, chopped 6-8 tablespoons water 3 tablespoons cold-pressed olive oil 1 pound fresh asparagus cut in 1-inch pieces ½ teaspoon salt 2 tablespoons nutritional yeast...
Italian Green Beans with Garlic and Tomatoes
Green beans and red tomatoes, added after the beans are cooked to keep their bright red color, provide this dish with a double advantage – It looks good and it tastes good! 1 cup canned diced tomatoes in juice 1 cup finely chopped onion 2 cloves garlic, minced ¼ cup...