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How to Go Plant-Based for Beginners

How to Go Plant-Based for Beginners

You might be concerned about high blood sugar or have a family history of cancer. Perhaps you're looking to reverse type 2 diabetes or coronary artery disease, or you believe that a plant-based diet is better for the environment and want to transition into a healthful...

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Corn Oat Muffins

Corn Oat Muffins

Enjoy this sugar-free recipe! Ingredients 1 tablespoon of yeast  dissolved in 1/4 cup of warm water 2 c cornmeal 1 cup wheat flour 1 cup organic quick oats 1/2 teaspoon salt 1 cup of unsweetened applesauce 2 cups hot water Directions: Mix dry ingredients together....

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Consumption of Ultra Processed Foods and Cancer

Consumption of Ultra Processed Foods and Cancer

Liberal consumption of ultra-processed foods increases the risk of obesity, diabetes, and heart disease. How do they affect one's cancer risk? Convenience and taste have made ultra-processed foods (UPFs) a welcome part of the diet for many people. Ultra-processed...

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Tasty, Quick Brown Gavy

Homemade gravies are easy to make and don't have all the food additives of store-bought gravy mixes. A typical store-bought brown gravy mix has palm oil, beef fat, corn syrups, and other undesirable additives. You will enjoy this recipe by Sarah Wittmer. Ingredients 3...

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Green Power: Foods for the Future Health

Green Power: Foods for the Future Health

Green vegetables are literally a gold mine of nutrients and phytochemicals. So why does the average American eat green leafy vegetables only once or twice a week? Why are cabbage, broccoli, Brussels sprouts, turnip greens, arugula, and collards rarely seen at the...

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Tofu Rice Croquettes

Tofu Rice Croquettes

Tofu is a complete protein, low in calories and low on the glycemic index. High in calcium and a good source of selenium, tofu supports bone health. Tofu is high in protein and contains all the essential amino acids your body needs. Additionally, it has good amounts...

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