Entrees
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Vegan Old-Fashioned Barbecue Chicken
Old-fashioned barbequed chicken is laden with calories, cholesterol, unhealthful fats, and carcinogens. Barbequed tofu, on the other “wing,” features protein-rich tofu, tomatoes abundant in lycopene (a cancer-figting phytochemical), and peanuts, which are a good source of vitamins E, B-complex, certain minerals, and omega 3 and…
Read MoreDelicious Soy Curls!
Want a complete vegetarian protein that has great versatility? Soy curls might be just what you are looking for! Made from non-GMO, whole soybeans are gluten-free, rich in protein and fiber, and contain no pesticides! Grown and made in the USA. They are great in…
Read MoreFabulous Garbanzo Loaf!
A favorite “make ahead” loaf that can be baked later or baked and frozen! Chickpeas are rich in soluble fiber and amino acids. They score low glycemic index (GI) which is a marker of how rapidly your blood sugar rises after eating a food. Chickpea…
Read MoreTasty Homemade Vegan “Nutmeat”
Although tasty, meat analogs are expensive, often containing additives that we don't want. Here's a delicious recipe from the old Wildwood Cookbook we think you will enjoy! Ingredients: ½ cup organic whole wheat flour ½ cup organic, non GMO cornmeal 1/3 cup organic peanut butter*…
Read MoreTofu Loaf
Tofu, made from soybean curds, provides a good amount of protein, calcium, and iron. It is relatively low in calories. One block of tofu yields 177 calories. Soy's isoflavones may help menopausal symptoms and protect from heart disease. Firm or extra firm tofu is best…
Read MoreDelightful Onion Quiche
Onions have an impressive resume of health benefits. Moreover, onions contain antioxidant and anti-inflammatory phytochemicals. Onions help to lower elevated triglycerides (blood fats) and cholesterol levels. Frequent onion consumption may improve blood sugar control in individuals who have prediabetes and diabetes. Onions are a prebiotic…
Read MoreMini Crustless Quiches
This delightful recipe is gluten free, nut free, and oil-free! Ingredients: 1 small onion, chopped 3 cups broccoli, chopped ¼ cup water
Read MoreZucchini Crabless Cakes
These tasty "crab" cakes are a great way to eat vegetables! This is a soy free recipe and has a gluten- free option.
Read MoreCreamy Pasta Primavera
This recipe is a delicious way to enjoy your vegetables (if you are not a vegetable lover)!
Read MoreVeggie Turnovers
This recipe has a Caribbean flavor! Ingredients and Directions for Crust: 1/3 cup cold-pressed extra virgin olive oil ½ cup warm water 1 tablespoon lecithin, liquid
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