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Lemon Ginger Blueberry Pie

Lemon Ginger Blueberry Pie

Ingredients: 5 cups fresh or frozen blueberries 10 tablespoons organic whole cane sugar of choice* ¼ + 1/8 teaspoon ginger powder or 1 ½ teaspoon fresh grated ginger 2 tablespoons cornstarch 1 teaspoon lemon peel, grated 1 tablespoon fresh lemon juice 1 teaspoon...

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Eggplant Parmesan

Eggplant Parmesan

Ingredients: 3 large eggplants (about 3 pounds) 1 tablespoon salt 1-2 tablespoons cold-pressed virgin olive oil ½ cup basil, fresh chopped 4-5 cloves garlic, minced 4-5 large tomatoes, sliced 4-5 large peppers, thinly sliced, (optional) 1 package shredded nondairy...

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Breakfast Quinoa

Breakfast Quinoa

Ingredients: 1 cup quinoa 2 cups water ½ cup coconut cream ½ cup organic soymilk 1 teaspoon vanilla extract ½ teaspoon salt 2 tablespoons maple syrup fruit puree of choice (mango, raspberries, blueberries, pineapple, strawberries or peaches) ¼ cup slivered almonds,...

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Rice Mayonnaise

Rice Mayonnaise

Ingredients: 1 ¼ cups hot, well-cooked rice or millet 1 can coconut milk ¼ cup lemon juice 1 ½ tablespoons honey (or 2 T. of sugar) 2 teaspoons salt 1 teaspoon fine onion powder (not granulated) Directions: Combine all ingredients in a blender. Blend for about 2...

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Lemon Mousse

Lemon Mousse

Ingredients: 1 package organic Mori-Nu silken tofu 2 cups pineapple juice 1 tablespoon lemon extract 2 teaspoons agar ½ cup water ½ cup pineapple juice vegan whipped cream Slices of kiwi Directions: Blend the tofu, pineapple juice, and lemon extract till very smooth....

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Crumble Nut Crust

Crumble Nut Crust

Ingredients: 1/2 cup unsweetened coconut ½ cup raw almonds Scant teaspoon salt 2 tablespoons honey 2 tablespoons water Directions: Blend ½ cup unsweetened coconut, ½ cup raw almonds, ½ cup brown rice flour, and a scant ½ teaspoon salt in food processor for about 30...

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