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Quick & Easy Zucchini Casserole

Quick & Easy Zucchini Casserole

Ingredients: 2 medium zucchini, shredded 1 cup organic whole wheat bread crumbs 1 medium onion, chopped 1 clove garlic, minced 1 tablespoon cold-pressed oil ½ teaspoon salt 1 tablespoon chicken-style seasoning 1 tablespoon nutritional yeast flakes ¼ teaspoon Italian...

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Blueberry Fruit Soup

Blueberry Fruit Soup

Ingredients: 3 cups fresh blueberries (or 16 oz. frozen blueberries) 3 cups apple juice 2 tablespoons lemon juice ¼ teaspoon coriander, ground 1/4 teaspoon of ground cardamom dash of salt 2 cups soy yogurt, plain or blueberry flavor Directions: In a large saucepan,...

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Peachy Bread Pudding

Peachy Bread Pudding

Ingredients: 2 cups organic soy milk ½ cup dried apricots or dates 3 tablespoons ground flaxseed 3 teaspoons salt (may use less) ½ teaspoon cardamom 3 teaspoons almond extract 1 teaspoon vanilla 6 cups whole wheat bread, cubed 3 cups fresh peaches, diced ½ cup...

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Leek Galette Pizza

Leek Galette Pizza

Ingredients for crust: 1 cup unbleached flour 1/2 cup organic whole wheat flour 1/2 teaspoon salt 1/2 tablespoon non-aluminum baking powder 1/2 cup organic silken tofu 1/4 cup organic sour cream (vegetarian) 2 tablespoons organic soy milk 1/4 cup cold-pressed virgin...

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Liva’s Butternut Squash Soup

Liva’s Butternut Squash Soup

Ingredients: 3 medium butternut squash 1 large yellow onion, chopped 2 tablespoons (approximately), vegan chicken-style seasoning 1  1/2  quart non-dairy, non-vanilla milk Salt to taste Directions: Peel and cube butternut squash. Place in a pot and add enough water to...

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The Scoop on Dietary Fats

The Scoop on Dietary Fats

What About You? Confusion abounds about dietary fats and oils. Some say all fats are bad to eat, unsightly to wear (depending on distribution), and a harbinger of premature death regardless of age. On the other hand, some gorge daily on a smorgasbord of saturated...

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Soy or Garbanzo Waffles (Anti-Diabetic)

Soy or Garbanzo Waffles (Anti-Diabetic)

Ingredients: 1 cup soaked organic soybeans or garbanzos 1 1/2 cup oats 1/2 teaspoon salt 2  1/4 cups hot water 1 tablespoon cold-pressed oil or 1 tablespoon flaxseed meal Directions: Soak legumes overnight in refrigerator. Discard water. Blend all the ingredients...

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Blueberry Coconut Ice Cream

Blueberry Coconut Ice Cream

Ingredients: 1  1/2 cups raw cashews (soaked for 4-6 hours in cool water, or 1 hour in very hot water, then drained) 1 15-ounce can full-fat coconut milk (or substitute light coconut for less creamy results) 1/2 cup maple syrup 1 tsp pure vanilla extract pinch sea...

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