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Entrees

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Fabulous Homemade Millet Patties

Fabulous Homemade Millet Patties

Providing a good amount of magnesium, phosphorus, protein, fiber, and anti-oxidants, millet is certainly nutritious! Studies indicate that millet actually targets diabetes and inflammation.  Ingredients: 3 cups cooked millet2 cups whole wheat bread crumbs1...

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Tasty Tofu Croquettes

Tasty Tofu Croquettes

Vegan croquettes are veggies and possibly tofu or beans included in the mix. This filling is shaped into a cone or ball and rolled in bread crumbs and fried. Ingredients: 1 1/2 pounds organic non-GMO tofu, mashed 3 tablespoons pimentos, chopped ½ cup celery, chopped 1...

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Fabulous Vege Burger

Fabulous Vege Burger

Ingredients: 1 medium potato 1 small onion ½ cup walnuts or pecans 4 tablespoons cold-pressed, virgin olive oil 1 cup cooked oatmeal 1 cup whole grain bread crumbs 1 teaspoon salt ½ teaspoon sage 2 tablespoons soy sauce or Braggs Aminos Directions: Grind or chop in a...

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Lentil-Barley Loaf

Lentil-Barley Loaf

Ingredients: ½ cup lentils ¼ cup barley or brown rice ½ teaspoon salt 3 cups water 2 large stalks celery, chopped 1 large onion, chopped 3 tablespoon cold-pressed olive oil ½ green pepper, chopped ½ cup dry whole wheat bread crumbs 1 teaspoon thyme 1 teaspoon oregano...

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Sprouted Wheat Burgers

Sprouted Wheat Burgers

Ingredients: 2 cups sprouted organic wheat 2 cups steamed barley 2 tablespoons peanut butter 2 tablespoons cold-pressed virgin olive oil 2 tablespoons Braggs Aminos 1 tablespoon onion powder or ¼ cup chopped onion ½ teaspoon salt ½ teaspoon sage ½ cup organic whole...

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Soy-Garbanzo Soufflé

Soy-Garbanzo Soufflé

Ingredients: 1 ½ cups soaked organic soybeans, garbanzos, or a mix of these beans 2 cups stewed tomatoes ¼ cup olives, chopped ½ cup onion, chopped 1 garlic clove ½ teaspoon basil ½ teaspoon salt Directions: Blend smooth all ingredients but the olives and onions. Stir...

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Garbanzo-Rice Patties

Garbanzo-Rice Patties

Ingredients: 1 ¼ cups (soaked at least 8 hours in generous amount of water) garbanzo beans 1 ½ cups cooked, salted brown rice ¼ cup plus 3 tablespoons of water 1/3 cup chopped nuts 3 tablespoons yeast flakes 1 1/2 tablespoons vegan chicken-style seasoning ¼ teaspoon...

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Tofu Scramble with Vegetables

Tofu Scramble with Vegetables

Ingredients: 1 16-ounce brick firm, organic, non-GMO tofu 1-2 cloves garlic, pressed 2 teaspoons Bragg Liquid Aminos ¼ teaspoon turmeric 4 fresh mushrooms, sliced, or 1 small zucchini, diced 3 green onions, chopped 1 small tomato, diced Salt (to taste) Directions:...

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Vegetarian Pot Pie

Vegetarian Pot Pie

Ingredients: 2 cups potatoes, diced small 1 ½ cups carrots, diced small ½ onion, chopped 1 ½ cups frozen peas 2 tablespoons cold-pressed oil 2 tablespoons flour 1 tablespoon vegan chicken-style seasoning Salt to taste 2 cups nondairy milk, unsweetened, no vanilla 1-2...

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Mexican Enchiladas

Mexican Enchiladas

Ingredients for Sauce: 1 ½ cups chopped onions ½ cup chopped pepper 1 clove minced garlic 2 tablespoons cold-pressed oil ½ teaspoon salt 1 cup tomato paste 1 cup canned tomatoes 1 teaspoon cumin 1 teaspoon celery salt Directions for the Sauce: Sauté first five...

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