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Entrees

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Sprouted Wheat Burgers

Sprouted Wheat Burgers

Ingredients: 2 cups sprouted organic wheat 2 cups steamed barley 2 tablespoons peanut butter 2 tablespoons cold-pressed virgin olive oil 2 tablespoons Braggs Aminos 1 tablespoon onion powder or ¼ cup chopped onion ½ teaspoon salt ½ teaspoon sage ½ cup organic whole...

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Soy-Garbanzo Soufflé

Soy-Garbanzo Soufflé

Ingredients: 1 ½ cups soaked organic soybeans, garbanzos, or a mix of these beans 2 cups stewed tomatoes ¼ cup olives, chopped ½ cup onion, chopped 1 garlic clove ½ teaspoon basil ½ teaspoon salt Directions: Blend smooth all ingredients but the olives and onions. Stir...

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Garbanzo-Rice Patties

Garbanzo-Rice Patties

Ingredients: 1 ¼ cups (soaked at least 8 hours in generous amount of water) garbanzo beans 1 ½ cups cooked, salted brown rice ¼ cup plus 3 tablespoons of water 1/3 cup chopped nuts 3 tablespoons yeast flakes 1 1/2 tablespoons vegan chicken-style seasoning ¼ teaspoon...

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Tofu Scramble with Vegetables

Tofu Scramble with Vegetables

Ingredients: 1 16-ounce brick firm, organic, non-GMO tofu 1-2 cloves garlic, pressed 2 teaspoons Bragg Liquid Aminos ¼ teaspoon turmeric 4 fresh mushrooms, sliced, or 1 small zucchini, diced 3 green onions, chopped 1 small tomato, diced Salt (to taste) Directions:...

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Vegetarian Pot Pie

Vegetarian Pot Pie

Ingredients: 2 cups potatoes, diced small 1 ½ cups carrots, diced small ½ onion, chopped 1 ½ cups frozen peas 2 tablespoons cold-pressed oil 2 tablespoons flour 1 tablespoon vegan chicken-style seasoning Salt to taste 2 cups nondairy milk, unsweetened, no vanilla 1-2...

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Mexican Enchiladas

Mexican Enchiladas

Ingredients for Sauce: 1 ½ cups chopped onions ½ cup chopped pepper 1 clove minced garlic 2 tablespoons cold-pressed oil ½ teaspoon salt 1 cup tomato paste 1 cup canned tomatoes 1 teaspoon cumin 1 teaspoon celery salt Directions for the Sauce: Sauté first five...

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Falafels

Falafels

Ingredients: 2 cups soaked garbanzos ½ cup cold water 1 clove garlic 2 tablespoons parsley ¼ teaspoon cumin 1 teaspoon salt 1 cup savory bread crumbs (see recipe at the end) Directions: Wash garbanzos carefully and soak overnight in enough cold water to keep beans...

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Dilled Chickpea Carrot Patties

Dilled Chickpea Carrot Patties

Ingredients: 1 16-oz can of garbanzo beans with liquid 2 tablespoons tahini (sesame butter) 1½ cup finely-grated carrots 3 tablespoons organic whole wheat flour ½ cup finely-chopped onion or 2 tablespoons onion flakes 1 teaspoon minced fresh garlic or ½ tsp garlic...

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Yellow Rice

Yellow Rice

Ingredients: 2 cups rinsed brown rice, uncooked ½ chopped onion 1 clove garlic, minced ½ green bell pepper, diced ½ red pepper, diced 1 teaspoon turmeric 1 teaspoon paprika 1 ½ teaspoon salt 4 cups water Optional: a handful of defrosted green peas Directions: Mix all...

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Tasty and Basic Bean & Grain Casserole

Tasty and Basic Bean & Grain Casserole

Ingredients: 2 cups cooked beans (navy, great northern, lentils, etc.) 1/2 teaspoon garlic powder 1 ½ teaspoon onion powder 1 teaspoon basil or Italian seasoning 1 tablespoon Braggs Liquid Aminos 1 teaspoon salt 1 cup chopped onions 3 tablespoons cold-pressed oil ½...

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