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Recipes

In addition to our blog, you are welcome to follow us on YouTube through our DIY HEALTH and Wildwood Health Institute channels.

“Chicken” Noodle Soup

Ingredients: 1 cup soy curls 2 cups hot water 1 teaspoon onion powder ½ teaspoon garlic powder

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Rhonda’s Cornbread

Ingredients 2 cups warm water 1 tablespoon yeast 1/4 cup organic sugar 2 1/2 cups organic cornmeal

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Rice (Ice) Cream

From Best Gourmet Recipes from the chefs of Five Loaves Deli & Bakery, used with permission. This excellent cookbook is available at Adventist Book Centers and Amazon.com. During our 10 years of operating a restaurant, we always served this recipe in our soft-serve machine. It can…

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Garbanzo Burgers

Ingredients: 2 cups soaked garbanzos ¾ cup water 2 tablespoons unfermented soy sauce or Braggs Liquid Aminos 1 small onion or 1/2 teaspoon onion powder

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Falafels

Ingredients: 2 cups soaked garbanzos ½ cup cold water 1 clove garlic 2 tablespoons parsley

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Whole Grain Pie Crust

Ingredients: ⅔ cup organic oat flour 1 ½ cups organic whole wheat flour ⅓ cup cold-pressed oil ½ teaspoon salt

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Dilled Chickpea Carrot Patties

Ingredients:

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Yellow Rice

Ingredients: 2 cups rinsed brown rice, uncooked ½ chopped onion 1 clove garlic, minced ½ green bell pepper, diced

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Delicious Corn Chowder

Ingredients: 3 cups water 2 cups diced potatoes 1 small onion chopped or ½ teaspoon onion powder ½ teaspoon celery seed or ½ cup chopped celery

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Delightful Oat Biscuits

Ingredients: ½ cup warm water 1 tablespoon plus 1 teaspoon yeast 1 cup rolled oats 1 cup hot water

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